How do you say? An apple a day keeps the doctor away? :)
Good, then why don't we try to put it in a delicious risotto? Yes, you've just read risotto! I personally love this combination of spice and fruit and I'm pretty sure my family enjoyed it too because it was literally devoured! So, if you want to surprise your tablemates with something tasteful yet simple... this is your meal. Enjoy! INGREDIENTS (2 people) 180 gr Carnaroli rice 1 apple (Golden Delicious) 2 teaspoons of curry powder 1/2 Tropea onion 1/2 glass of Pinot Grigio 1 liter of hot broth butter DIRECTIONS Firsy of all, heat a large pot over medium heat and then add the butter and the Tropea red onion. Stir frequently for about 5 minutes. Add the Carnaroli rice and let it toast a little bit. When it's golden, add the Pinot Grigio and once it's faded, add the chopped apple to the pot. Now gradually add the broth (you may not need a whole liter, you'll just know when it's enough) to the rice and cook for about 15 minutes. When the quartes's passed, add the curry powder and cook for another 3 minutes. You can now serve and enjoy your excellent risotto! If you want to decorate your risotto, you can add an apple slice to it. I made some apple chips for a snack and I used a couple of them to decorate this meal :) Let me know if you try thi recipe and if you're in love with it as much as I am!
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About meWelcome to my foodie blog! I'm Silvia, a 20 something Italian girl. I'm an architecture student who likes to bake and cook. Archives
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