These are the BEST vegan cookies I’ve ever had.
I think you should give them a try… just in case ;) And, as you probably figured out, I’m a dessert-ish girl. Yup. Whenever I can, I always want to bake something new and, possibly, something low fat. This recipe has NO EGGS and NO BUTTER! Plus, you can definitely make it gluten free by using an appropriate flour. If you are still not sure about these super yummy cookies, I may add that they’re super quick to do! I say no more… Go grab your wooden spoon and let’s get started! INGREDIENTS (makes about 20 cookies) 250 gr flour 60 gr granulated sugar (*) 60 gr brown sugar (*) 75 ml warm water 6 gr baking powder 3 spoons of chocolate chips DIRECTIONS Put all the sugar, the baking powder and the water in a bowl and stir them gently until they are all well combined. Add the flour slowly while mixing with your wooden spoon. Now add the oil and keep mixing. When everything is well combined, add the chocolate chips. Take the dough, wrap it in cling film and chill in the fridge for 1 hour (or more if you can). Now take it out from the fridge and to roll, lightly flour dough and counter. Roll out gradually, periodically letting dough rest for a moment before continuing. Make sure your dough is 3-4 mm thick and then cut your cookies. Bake at 180° until cookies are golden around the edges, but soft in the center (I baked them for 11 minutes). Remove from oven and let cool on baking sheet then transfer them to a wire rack and let cool completely. Now, it’s time to eat! (*) You can use 120 gr of white sugar or 120 gr of brown sugar as well.
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About meWelcome to my foodie blog! I'm Silvia, a 20 something Italian girl. I'm an architecture student who likes to bake and cook. Archives
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