Hi friends! It's been a while since I updated the blog, so let's put it right! :o) This is a perfect recipe for a tea break or for your breakfast. I know that breakfast around the world is so different but this little treat, with a cup of coffee or tea or milk, could be a great one. But yes, you will probably have 3 or 4 of them if you are used to a very considerable meal. :o) Here's a very nice video about breakfast in the world... take a look! But let's see what we need for these mini tarts!
APPLE PEAR CINNAMON TARTS Ingredients (for about 10 tarts) Shortcrust pastry (about 200gr) Apples Pears Lemon juice Cinnamon Brown sugar Directions First thing you need is the shortcrust pastry. Here is the recipe of the one I used for the Mocaccino Cake, but you can use it for any tart! Once you have it ready, cut it into 10-11 circles. You can use a cup or a glass or a cookie cutter... whatever you have! ;o) Once you have all the circles ready, grease the inside of the cupcakes pan, put some flour on each cavity and then lay down the shortcrust pastry. Now you're ready to fill the mini tarts! As you noticed, I didn't specified how many apples or pears you will need. I think I used about 1 apple and half of a pears, but of course it depends on how big your fruit is. So, chop some apples and pears and put the little pieces in a bowl. Add some lemon juice and make sure it covers at least half of your fruit. Stir a bit and then fill your mini tarts. When you've done, add some cinnamon and some brown sugar on top and then put the pan in the oven at 180°C for about 10-15 minutes.
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About meWelcome to my foodie blog! I'm Silvia, a 20 something Italian girl. I'm an architecture student who likes to bake and cook. Archives
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